I first tasted loloh cemcem at a Balinese restaurant in Jakarta days after its opening in June 2022. When we saw it on the menu, James and I decided to give it a try out of curiosity, thanks to the green elixir’s color and unfamiliar […]
All posts tagged: traditional food
Korean Food: Colors and Textures
It was nine or ten years ago when I first had a Korean dish which, unlike Japanese food, was something I wasn’t too familiar with. At a food court in one of Jakarta’s luxury malls, the colorful look of bibimbap piqued my interest the most […]
What an Amazing World! 