All posts tagged: Asian food history

Food Nationalism

Chapter 5, Part 6 Several years ago, the headlines of Indonesian media suddenly flared up with nationalistic fervor against Malaysia following their claims (both official and not) over some cultural items that Indonesians are so dearly and emotionally attached to. Like sibling rivalry, netizens in […]

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Influences from Bharat

Chapter 5, Part 3 At a heritage house in Kumarakom on the bank of Vembanad Lake, a part of Kerala’s iconic backwaters, I discovered one of the biggest surprises during the Spice Odyssey. On the day James and I arrived, we were served several dishes […]

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